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Pumpkin Spice Bread

October 20, 2011

Well it is the season after all, so why not cook up some pumpkin flavoured goodies? Today I made this recipe of pumpkin spice bread and it was easy, fast, and flavourful. I made a few modifications from the original recipe which comes from this cool blog called, “From Zoup to Nuts“. Check it out…but keep coming back to my site ok? 😉

And while we’re on the topic…of Halloween that is…Simone’s declared that she is going to be a ‘fairy princess ballerina butterfly’ again this year. I have no idea what this is exactly, but am sure it involves a lot of glitter and shiny accessories.

Pumpkin Spice Bread

3 cups sugar

1 cup veg oil (I did 1/2 veg oil and 1/2 cup molasses)

4 eggs

1 can (160z) solid pack pumpkin

3 1/2 cups all purpose flour (I did half whole wheat)

1 tsp baking soda

1 tsp salt

1 tsp ground cinnamon

1 tsp ground nutmeg

1/2 tsp baking powder

1/2 tsp ground clover

1/2 tsp ground all spice

1/2 cup water


1. Mix together sugar, oil, and eggs then add pumpkin and mix well.

2. Combine dry ingredients together in a separate bowl and mix using a whisk.

3. Add dry to liquid and pumpkin mixture, alternating with water.

4. Pour into TWO greased loaf pans and bake at 350 degrees for 60-65 minutes.

5. Cool in pans 10 mins before removing to wire rack. I was too excited and lost the bottom of one loaf because I have yet to learn how to be patient.  😦

The loaf turns out delicious, but I can’t help but think, “wow, wouldn’t this be even MORE delicious with an icing on top.” I know, totally makes it even more unhealthy (already there’s 3 cups of sugar) but I was thinking if you did these in a muffin tin you could add some icing and make pumpkin cupcakes.

For an easy cream cheese icing I suggest trying the one I use on my delicious carrot cake that I make every Thanksgiving.


4 Comments leave one →
  1. Tracey permalink
    November 9, 2011 3:26 am

    Makes 24 mini muffins and 24 regular size muffins from one batch. Mini muffins about 18 mins in the oven. Regular are still in. I am thinking 20 mins.

  2. November 23, 2011 3:22 am

    Hey, I meant to thank you for the link back to my blog and the Pumpkin Spice Bread recipe. Glad you liked it. I found it pretty addicting!!! I like your recipe alterations, too. Might have to try it that way next time I bake it. Take care.


    • November 23, 2011 3:59 am

      I love your blog! I’ve started to pin some of your recipes (with gorgeous photos too BTW) on Pinterest to share with others. I’ve really found inspiration from your posts and have tried & modified several. Thanks for the great ideas.


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